Mike's Spicy Southwestern Beer Cheese Dip.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mike's spicy southwestern beer cheese dip. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mike's Spicy Southwestern Beer Cheese Dip is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Spicy Southwestern Beer Cheese Dip is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's spicy southwestern beer cheese dip using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Southwestern Beer Cheese Dip:
- {Take of Shredded Sergento Sharp Cheddar Cheese.
- {Make ready of Shredded Sergento Mozzarella Cheese.
- {Take of Packet Philadelphia Cream Cheese.
- {Make ready of To 1 Cup Mexican Lager Beer [like Tecate or other quality lager].
- {Make ready of Fine Minced Jalapeños.
- {Get of Fine Minced Purple Onions.
- {Make ready of Fine Minced Green Bell Peppers.
- {Prepare of Fine Minced Yellow Bell Peppers.
- {Make ready of Fine Minced Green Onions.
- {Prepare of Fresh Cilantro.
- {Prepare of Fine Minced Garlic.
- {Make ready of Worshestershire Sauce.
- {Make ready of Hot Sauce [i used 20 dashes of Tabasco].
- {Make ready of Cracked Black Pepper & Salt.
- {Make ready of Ground Cumin.
- {Make ready of Granulated Onion Powder.
- {Take of Granulated Garlic Powder.
Instructions to make Mike's Spicy Southwestern Beer Cheese Dip:
- Fine mince your vegetables and add to a microwavable bowl with your beer..
- Microwave 2 minutes then, whisk well..
- Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous..
- Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top - simply broil at 525° until browned. Enjoy!.
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