I Can't Believe It's Not a Reuben Dip.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, i can't believe it's not a reuben dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I Can't Believe It's Not a Reuben Dip is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. I Can't Believe It's Not a Reuben Dip is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- {Make ready 8 oz of package cream cheese - cubed.
- {Make ready 1/2 lb of thin sliced deli corned beef - finely chopped.
- {Make ready 1 cup of (packed) shredded swiss cheese.
- {Make ready 1 (14.5 oz) of can sauerkraut - undrained.
- {Take 1/2 cup of thousand island dressing.
Steps to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting..
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!.
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