Steak Diane.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, steak diane. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Steak Diane is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Steak Diane is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have steak diane using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
- {Take 1 lb of beef fillet steaks cut into 4 medallions.
- {Prepare 1 tbsp of butter.
- {Prepare 1/2 tbsp of canola oil.
- {Get 2 of minced shallots.
- {Get 2 clove of minced garlic.
- {Get 1 cup of button mushrooms, sliced.
- {Take 1/2 tsp of black pepper and salt to taste.
- {Make ready 2 tsp of dijon mustard.
- {Get 2 tsp of worcestershire sauce.
- {Prepare 1/2 tsp of hot sauce, such as franks brand.
- {Get 1/4 cup of brandy.
- {Get 1/4 cup of beef stock.
- {Prepare 1/4 cup of heavy cream.
- {Get 2 of sliced hreen onions.
- {Get 2 tsp of chopped parsley.
Instructions to make Steak Diane:
- Season the steaks with salt and pepper.
- In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate..
- Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley.
- Good sides with this ate Simply Boiled Potatos and a salad!.
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