Citrus Scallops.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, citrus scallops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Citrus Scallops is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Citrus Scallops is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have citrus scallops using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Citrus Scallops:
- {Prepare 1/2 of Red Bell Pepper, julienned.
- {Make ready of About 1/4+ large onion, chopped.
- {Prepare 1 of garlic clove, minced.
- {Make ready 2 tablespoons of olive oil.
- {Take 8 oz of sea scallops, quartered, bite-size.
- {Get 1/8 tsp of red pepper flakes or to taste.
- {Take 2 tablespoons of lime juice.
- {Make ready 1/4 of + teaspoon grated lime zest.
- {Get 1 (10 oz) of can Maderian Orange segments in juice, drained.
- {Prepare of Salt to taste.
- {Prepare 4 oz of linguine.
Instructions to make Citrus Scallops:
- Prepare and assemble all ingredients.
- Place a pot with water for the pasta and heat to boiling. Add pasta and cook to your liking, keep warm..
- In a large skillet, saute the, onions, pepper flakes, and garlic in oil until onions are translucent..
- Add scallops, salt, lime juice, and zest and cook for about 2-3 minutes..
- Reduce heat, stir in the orange sections to heat thoroughly..
- Serve over Pasta. Good with a glass of Chadonnay..
So that's going to wrap this up for this special food citrus scallops recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!