Pulled Pork BBQ.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pulled pork bbq. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork BBQ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Pulled Pork BBQ is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pulled pork bbq using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork BBQ:
- {Take of pork picnic shoulder or butt.
- {Get of Root Beer.
- {Take of white distilled vinegar.
- {Prepare of ketchup.
- {Make ready of mustard.
- {Prepare of Salt, pepper, garlic powder & red pepper flakes.
- {Make ready of Worcestershire & hot sauce (optional).
Steps to make Pulled Pork BBQ:
- Cut the skin & fat off the meat, as best as you can..
- Rub salt, pepper & garlic powder all over meat..
- Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours..
- Spoon out meat with a slotted spoon and shred in a large bowl..
- Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer.
- Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours..
- When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!.
So that is going to wrap it up for this special food pulled pork bbq recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!