Glazed tofu scramble (vegan & gluten-free).
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, glazed tofu scramble (vegan & gluten-free). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Glazed tofu scramble (vegan & gluten-free) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Glazed tofu scramble (vegan & gluten-free) is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
- {Take of medium firm tofu (19OZ).
- {Make ready of mushrooms (250 grams).
- {Prepare of chopped carrots.
- {Make ready of finely chopped ginger.
- {Get of chopped leek.
- {Get of Chopped scallions.
- {Take of sesame oil.
- {Get of toasted pecans.
- {Prepare of For the glazed:.
- {Make ready of sesame oil.
- {Make ready of soy sauce.
- {Take of brown sugar.
- {Get of corn starch.
- {Make ready of water.
- {Make ready of minced ginger.
- {Take of minced garlic.
Steps to make Glazed tofu scramble (vegan & gluten-free):
- To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight)..
- Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked..
- While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients..
- Add the glaze as a last step, and stir to coat everything..
- Serve warm on rice, with lettuce wraps, top of salad, or as a side dish..
So that is going to wrap this up for this exceptional food glazed tofu scramble (vegan & gluten-free) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!