Recipe of Perfect Ed's New York Style Cheesecake

Ed's New York Style Cheesecake.

Ed's New York Style Cheesecake

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, ed's new york style cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ed's New York Style Cheesecake is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Ed's New York Style Cheesecake is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ed's new york style cheesecake using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Ed's New York Style Cheesecake:

{Get of (For 9-inch Spring Pan Recipe) 😊.
{Get of CRUST INGREDIENTS:.
{Get of crushed graham crackers (about ⅓ box of crackers).
{Prepare of sugar.
{Make ready of cinnamon.
{Get of melted butter.
{Get of (For 10-inch Spring Pan Recipe) 😊.
{Prepare of CRUST INGREDIENTS:.
{Prepare of crushed graham crackers (about 2/3 box of crackers).
{Make ready of sugar.
{Make ready of cinnamon.
{Prepare of melted butter.
{Take of (For 9-inch Spring Pan Recipe) 😊.
{Get of FILLING INGREDIENTS:.
{Take of cream cheese (Philadelphia cream cheese).
{Take of sugar.
{Get of medium eggs.
{Get of sour cream (2 cups).
{Prepare of vanilla extract (imitation acceptable).
{Prepare of (10-inch Spring Pan Recipe) 😊.
{Get of FILLING INGREDIENTS:.
{Prepare of cream cheese (Philadelphia cream cheese).
{Prepare of sugar.
{Prepare of large eggs.
{Take of sour cream (3 cups).
{Take of vanilla extract (imitation acceptable).

Steps to make Ed's New York Style Cheesecake:

Follow same instructions for each recipe!.
INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl.
Add sugar and vanilla.
Mix until smooth.
Add and mix 1 egg at a time until smooth.
Add and mix sour cream until smooth (not the highest speed to avoid air bubbles.
Pour filling into pan and spread evenly.
Bake at 375 for 40 minutes..
Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.).
Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours).
INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works).
Place crackers in gallon bag and crush fine with rolling pin..
Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon..
(For 8-inch Spring Pan Recipe) 😊.
Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour..

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