Creamy Chicken Livers Peri Peri.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, creamy chicken livers peri peri. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Livers Peri Peri is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Creamy Chicken Livers Peri Peri is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken livers peri peri using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Livers Peri Peri:
- {Get 500 grams of Chicken livers.
- {Prepare 1 large of Onion chopped.
- {Make ready 1 medium of Red pepper seeds removed and chopped.
- {Take 3 of Bay leaves.
- {Prepare 1 of Fresh lemon juice from 1 lemon.
- {Get 1 1/2 tsp of Cumin.
- {Get 1 tsp of Fresh coriander finely chopped.
- {Make ready 1 of Chili chopped ( or 1/2 teaspoon peri peri spice).
- {Get 250 ml of Fresh cream.
- {Prepare 1 of Splash brandy ( not too much or it turns bitter).
- {Get 1/4 dash of Worcester sauce.
- {Make ready 2 tbsp of Tomato purée.
- {Get of Salt to taste.
- {Take 1 tbsp of Crushed garlic.
- {Prepare 1 tbsp of Olive oil.
- {Make ready 1 tbsp of Butter. (NOT MARGARINE).
Steps to make Creamy Chicken Livers Peri Peri:
- Heat olive oil and butter. Sauté onion. When glassy add garlic.
- Add chicken livers and brown..
- Add red pepper and all the spices and bay leaves.
- Add lemon juice to the pan.
- Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers..
- Just before serving add the brandy and heat through..
- Serve with crusty rolls or your favourite fresh crusty bread toasted.
So that's going to wrap it up for this special food creamy chicken livers peri peri recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!