Instant pot corned beef and vegetables.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, instant pot corned beef and vegetables. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Instant pot corned beef and vegetables is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Instant pot corned beef and vegetables is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Instant pot corned beef and vegetables:
- {Make ready 1 of Flat cut corned beef.
- {Take 3 cloves of garlic, chopped.
- {Take 5 cups of water.
- {Make ready 1 of medium head cabbage, quartered.
- {Make ready 4 of medium carrots, large section pieces.
- {Prepare 4 of large red potatoes, halved.
Steps to make Instant pot corned beef and vegetables:
- Place trivet in the bottom of IP, along with 5 cups water.
- Place corned beef in, fat side up. A.
- Add the included packet of spices, and chopped garlic..
- Closed the lid and vent to seal..
- Select manual and adjust the time to 110 minutes..
- Allow a full natural pressure release. (Typically takes around 30 minutes)..
- Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges..
- Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside..
- Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top..
- Close the lid and vent to seal..
- Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more).
- Once finished, quick release pressure..
- Cut corned beef against the grain, in thin slices..
- Serve with mustard and beer of course!.
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