Lahmacun.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lahmacun. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Lahmacun is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Lahmacun is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lahmacun using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lahmacun:
- {Get of Toppings:.
- {Take 1 of Red Onion Coarsely Chopped,.
- {Take 170 g of Cherry Tomatoes Quartered,.
- {Make ready 1 TBSP of Tomato Puree,.
- {Make ready 1 Handful of Fresh Parsley,.
- {Take 1 Handful of Fresh Mint,.
- {Make ready 1/2 Cup of Sumac,.
- {Make ready of Roasted Chili Flakes, 1 TSP Adjust To Preference.
- {Get 1/2 TSP of Smoked Paprika,.
- {Get 1/2 TSP of All Spice Powder,.
- {Get 1/2 TSP of Cumin Powder,.
- {Prepare 1/4 TSP of Cinnamon Powder,.
- {Get Pinch of Sea Salt,.
- {Prepare Pinch of White Pepper,.
- {Make ready Pinch of Dried Mushroom Powder,.
- {Take 150 g of Ground Chicken Thigh,.
- {Make ready of Sumac Salad:.
- {Take 5 of Shallots Finely Sliced,.
- {Prepare 1 Handful of Fresh Parsley Coarsely Chopped,.
- {Get 1 Handful of Fresh Mint Coarsely Chopped,.
- {Take 1 TBSP of Sumac,.
- {Make ready of Fresh Lemon Juice, 1/2 Lemon.
- {Make ready 4 of Lahmacun Dough Balls,.
- {Prepare of Fresh Lemon Zest, 1/2 Lemon.
- {Make ready of Lahmacun:.
Steps to make Lahmacun:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls..
- Prepare the toppings. In a blender, add all the ingredients, except the ground chicken. Blitz until smooth. Add in the ground chicken. Continue blitzing until smooth paste forms..
- You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* Transfer into a bowl, cover with cling film. Set aside chilled in the fridge until ready to use..
- Prepare the salad. In a bowl, toss everything together until well combined. Set aside in the fridge until ready to use..
- Prepare the lahmacun. Preheat oven to the highest temperature setting. Preheat a pizza stone an hour beforehand as well. If you do not have a pizza stone, an inverted baking tray will work just fine. Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat..
- Toast until bottom is crisp brown and lightly charred. Transfer onto a working surface lined with parchment paper. Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge..
- Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. Wack into the oven using the middle rack. Bake until the toppings are light charred and the edge is golden brown. Remove from oven..
- Transfer onto serving plate. Garnish with the sumac salad. Slice and serve immediately. Repeat the steps for the remaining lahmacuns..
So that is going to wrap it up for this special food lahmacun recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!