Cassava cake.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, cassava cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cassava cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cassava cake is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cassava cake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cassava cake:
- {Make ready of kilo yuca.
- {Take of condensed milk.
- {Get of coconut milk.
- {Prepare of sugar white.
- {Prepare of margarine.
- {Get of queso rallado por toppings.
- {Prepare of eggs.
Steps to make Cassava cake:
- Peel off the yuca and grated it...
- Mix all the ingredients together.
- Beaten the egg and mix it.
- Put it in a cristal for oven.
- Heat the oven for about 230 meduim heat at the first 45 mins.
- When you see the it comes boil at the side put some toppings of leche condensada.
- Then put back again inside the oven.
- After about a minute when you see its turning brown already lower the oven at about 180 meduim heat then put the queso rallado on top.
- Let it melt..then try to take some stick to pinch it if the stick is already dry means its already done....
- Ready to serve....
So that is going to wrap it up for this exceptional food cassava cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!