Easiest Way to Make Any-night-of-the-week Slow Cooker Italian Wedding Soup

Slow Cooker Italian Wedding Soup.

Slow Cooker Italian Wedding Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, slow cooker italian wedding soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Italian Wedding Soup is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Italian Wedding Soup is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Wedding Soup:

{Take of Main Dish.
{Get 1 lb of homemade or frozen mini meatballs.
{Make ready 3 of large carrots.
{Take 1 tbsp of dried oregano.
{Get 1 cup of acini di pepe pasta uncooked.
{Make ready 1 packages of frozen spinach.
{Prepare 1 tbsp of olive oil.
{Prepare 8 cup of low sodium chicken broth.
{Take 1 of cayenne pepper to taste.

Instructions to make Slow Cooker Italian Wedding Soup:

In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing..

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