Hamburg soup/stew.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, hamburg soup/stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hamburg soup/stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Hamburg soup/stew is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hamburg soup/stew:
- {Prepare of hamburger.
- {Prepare of keilbasa.
- {Get of Beef broth 2-3 cans or big container.
- {Get of Mixed frozen veggies.
- {Get of diced frozen broccoli.
- {Take of drained frozen spinach.
- {Take of Garlic minced.
- {Prepare of Onion powder.
- {Get of Basil.
- {Prepare of Cooked white rice.
- {Get of Whatever left over pasta you have, I used (datinili pasta?).
Instructions to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil.
- Drain hamburger grease and add to big kettle/ pan.
- Add beef broth to hamburger and 2 cups water put on simmer.
- Add frozen mixed veggies, frozen diced broccoli and spinach.
- Add cooked rice or pasta.
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew.
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies).
- Good with sliced up French bread with little butter spreaded on it.
- Can be made in crockpot or pan.
So that is going to wrap this up with this special food hamburg soup/stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!