Mike's Garlic Artichoke Phyllo Blossoms.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's garlic artichoke phyllo blossoms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Garlic Artichoke Phyllo Blossoms is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Mike's Garlic Artichoke Phyllo Blossoms is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mike's garlic artichoke phyllo blossoms using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Artichoke Phyllo Blossoms:
- {Prepare of Creamy Garlic Artichoke Filling.
- {Get of 14 oz Artichoke Hearts [in water-fully drained-chopped].
- {Take of 10 oz Frozen Spinach [fully drained-fine chop].
- {Prepare of Philadelphia Cream Cheese Bricks [slightly heated or room temp].
- {Prepare of Jarred Bertoli Or Ragu Alfredo Sauce.
- {Take of Fresh Shreaded Parmesean Cheese [packed].
- {Take of Fresh Minced Garlic [packed].
- {Take of Sun Dried Tomatoes [fine diced-packed].
- {Take of Dehydrated Onions.
- {Make ready of White Pepper.
- {Make ready of Dough.
- {Take of 16 oz Phyllo Or Fillo Dough.
- {Get of Melted Butter Or Oil Spray Can.
Steps to make Mike's Garlic Artichoke Phyllo Blossoms:
- Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely..
- Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together..
- Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam..
- To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo..
- Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation.".
- Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray..
- For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky..
- Enjoy!.
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