Instant Pot Jamaican Jerk Chicken Thighs.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, instant pot jamaican jerk chicken thighs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Instant Pot Jamaican Jerk Chicken Thighs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Instant Pot Jamaican Jerk Chicken Thighs is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:
- {Take of Chicken Thighs.
- {Get of Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute.
- {Get of reduced-sodium soy sauce.
- {Make ready of lime, juice.
- {Take of pineapple juice.
- {Prepare of onion, chopped.
- {Prepare of green onions (scallions), chopped.
- {Get of cinnamon.
- {Get of fresh or jarred ginger.
- {Make ready of nutmeg.
- {Make ready of ground allspice.
- {Take of garlic cloves, chopped.
- {Prepare of olive oil.
- {Prepare of Creole Seasoning, I used Tony Chachere.
- {Get of salt and pepper.
Steps to make Instant Pot Jamaican Jerk Chicken Thighs:
- Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds..
- Rinse the chicken and pat dry..
- Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag..
- Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate..
- Pour the olive oil into the Instant Pot..
- Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total..
- Drizzle the remaining marinade over the chicken..
- Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes..
- When the pot indicates it has finished, quick release the steam..
- Cool before serving..
- Notes Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. Nutrition Calories: 246kcal.
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