mini cheesecakes.
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mini cheesecakes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
mini cheesecakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. mini cheesecakes is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mini cheesecakes using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make mini cheesecakes:
- {Take of pie crust.
- {Take of graham cracker crumbs.
- {Make ready of sugar.
- {Take of melted butter.
- {Get of topping.
- {Make ready of philadelphia cream cheese.
- {Prepare of vanilla.
- {Take of lemon juice.
- {Make ready of lemon zest (or 1tbsp).
- {Prepare of foil cupcake holders.
- {Take of egg.
- {Get of of your favorite cherry or blueberry pie filling.
Steps to make mini cheesecakes:
- preheat oven to 325°F.
- in medium bowl combine ingredients for crust and mix til there are no clumps.
- line cupcake pan with foils.
- add 1 tbsp of crumbs to each cupcake pressing firmly with spoon so flat and firm.
- place in oven for 5 min.
- remove and let cool.
- mix on high the cream cheese, vanilla, lemon juice, lemon zest, and sugar.
- when fluffy add egg and continue mixing.
- fill cupcakes 3/4 full with topping.
- place back in oven for 25 min. (filling will rise and settle while cooling).
- remove and let cool till no longer warm.
- top off with your favorite cherry or blueberry filling (keep can refrigerated so cold and ready to eat).
- ok if not but best if refrigerated for 20min.
So that's going to wrap it up with this exceptional food mini cheesecakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!