Recipe of Award-winning Turmeric & Garlic infused Wedges

Turmeric & Garlic infused Wedges.

Turmeric & Garlic infused Wedges

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, turmeric & garlic infused wedges. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turmeric & Garlic infused Wedges is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Turmeric & Garlic infused Wedges is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turmeric & garlic infused wedges using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turmeric & Garlic infused Wedges:

  1. {Make ready of potatoes.
  2. {Make ready of water, adjust accordingly.
  3. {Take of salt.
  4. {Make ready of turmeric powder.
  5. {Take of paprika powder.
  6. {Prepare of bulb garlic.
  7. {Get of Vegetable oil for frying.

Instructions to make Turmeric & Garlic infused Wedges:

  1. Wash, peel and slice the potatoes. Put them in a pot. Add turmeric and paprika powders, salt and garlic cloves then boil for 10 minutes. (They shouldn't become mushy and soft, boiling is just to induce flavour).
  2. Drain the excess water and transfer the potatoes onto another bowl to cool..
  3. Heart oil in a pan and fry the potatoes for about 4 minutes..
  4. Serve and enjoy! It goes well with a sauce/dip.

So that's going to wrap it up for this special food turmeric & garlic infused wedges recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: