Easy Asian Glazed Meatballs.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy asian glazed meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Asian Glazed Meatballs is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Easy Asian Glazed Meatballs is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Asian Glazed Meatballs:
- {Prepare of hoisin sauce (oyster sauce may be substituted).
- {Make ready of rice vinegar.
- {Get of brown sugar.
- {Make ready of garlic powder.
- {Make ready of Sriracha chili sauce.
- {Take of ground ginger.
- {Get of frozen fully cooked homestyle or Italian meatballs, thawed.
- {Take of Optional: Thinly sliced green onions and toasted sesame seeds for garnish.
Instructions to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally..
- If desired, sprinkle with green onions and sesame seeds. Serve with rice..
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