Thai Green Curry with Chicken.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, thai green curry with chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Green Curry with Chicken is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Thai Green Curry with Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry with Chicken:
- {Get 350 g of Chicken Meat (boneless, skinless, cut into pieces).
- {Make ready of Green Curry Paste (processed in a blender);.
- {Make ready 50 g of Shallots.
- {Prepare 20 g of Garlic.
- {Make ready 10 g of Turmeric.
- {Make ready 20 g of Galangal.
- {Take 40 g of Lemongrass.
- {Make ready 50 g of Green Chillies.
- {Make ready 20 g of Bird's Eye Chilli (also called Thai Chilli).
- {Take 20 g of Thai Basil (or just Basil).
- {Make ready 2 tsp of Coriander Powder.
- {Make ready 1 tsp of Cumin Powder.
- {Take 1 tsp of White Pepper.
- {Take 25 g of Fermented Shrimp Paste.
- {Get of For Cooking;.
- {Get 3 Tbsp of Cooking Oil.
- {Make ready 1 cup of Coconut Milk.
- {Prepare 1 cup of Chicken Stock.
- {Take 2 Tbsp of Lime Juice.
- {Get 2 tsp of Sugar.
- {Get 1/2 tsp of Fish Sauce.
Steps to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..
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