Chicken Liver Pate.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken liver pate. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Liver Pate is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Liver Pate is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken liver pate using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Pate:
- {Take 1 lb of Chicken livers.
- {Get 1 stick of Butter (no substitutions).
- {Prepare 1 medium of Onion, chopped.
- {Prepare 1 large of Clove Garlic, minced.
- {Make ready 3 of Hardboiled eggs (fresh).
- {Take 1 tsp of each Salt & Pepper.
Instructions to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered..
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes..
- Pour butter mix into food processor. Puree until smooth, about 30 secs..
- Add cut up eggs, s&p, and cooked livers..
- Puree until smooth about 1 min. Will be slightly grainy..
- Pour into mold or container. Refriderate overnite..
- Serve with pitas and crackers..
So that is going to wrap it up with this exceptional food chicken liver pate recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!