Mike's Military SOS Gravy Thick Toast & Corn Beef Hash.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's military sos gravy thick toast & corn beef hash. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
- {Get of ● For The Meats & Veggies.
- {Take of 90/10 Hamburger Meat.
- {Take of Lean Sausage Meat.
- {Take of Fine Chopped White Onions.
- {Take of Fine Chopped Green Onions.
- {Prepare of Fine Chopped Mushrooms.
- {Prepare of Fine Minced Garlic.
- {Take of ● For The White Gravy [whisk constantly].
- {Make ready of Package McCormick Pepper Country Gravy.
- {Take of Package McCormick Sausage Country Gravy.
- {Make ready of Whole Milk [pkg will call for water but go with milk].
- {Take of ● For The Breads [well toasted].
- {Get of Thick Sliced Texas Toast.
- {Prepare of ● For The Starches.
- {Prepare of Cans Corn Beef Hash [+ 2 tbsp butter].
- {Make ready of Fine Chopped Green Onions.
- {Take of ● For The Protiens.
- {Prepare of LG Egg Per Serving [fried over easy].
Steps to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
- Here's the majority of what you'll need..
- Peppered & Sausage Gravy pictured. A great brand..
- Thick sliced Texas Toast bread pictured. Toast well..
- Boil your gravy. Whisk constantly..
- Add gravy to meat mixture and heat.
- Fry your hash with 2 tbsp butter until crispy on one sides..
- Enjoy with an over easy egg on your hash..
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