Sauteed Chicken Livers W/ Mushrooms and Onions.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sauteed chicken livers w/ mushrooms and onions. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sauteed Chicken Livers W/ Mushrooms and Onions is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Sauteed Chicken Livers W/ Mushrooms and Onions is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauteed chicken livers w/ mushrooms and onions using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sauteed Chicken Livers W/ Mushrooms and Onions:
- {Take 1 lb of Fresh Chicken Livers.
- {Take 1 medium of Yellow Onion.
- {Make ready 1 cup of Sliced Mushrooms.
- {Prepare 2 tbsp of Olive oil.
- {Get 2 tbsp of Red Wine Vinegar.
- {Prepare 1 of Salt & Pepper (to taste).
- {Make ready 1 of Garlic Salt (to taste).
Steps to make Sauteed Chicken Livers W/ Mushrooms and Onions:
- Take chicken livers and cut fat and veins off. Wash livers and pat dry with paper towel. Add salt & pepper to taste..
- In a skillet, add 1 tablespoon of olive oil and heat..
- While oil is heating, slice the onion..
- Add onion to heated oil and saute until almost brown..
- Add mushrooms and saute until browned..
- While cooking mushrooms and onion, in another skillet, add 1 tablespoon olive oil and heat..
- When mushrooms and onion are done, remove pan from heat, keeping food in pan to stay warm..
- When oil in other skillet is hot, add chicken livers and vinegar. Shake on garlic salt..
- Cook for 2 to 2 1/2 minutes then turn and cook the same on other side, until pink inside. Don't overcook livers!.
- Serve as main dish or as an appetizer. Enjoy!.
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