Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies.
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, whosayna’s pepper steak topped with sauce and stir fried veggies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
- {Get for of Steak:.
- {Prepare 1 kg of Beef Fillet.
- {Get 1 tbsp of Garlic paste.
- {Take as required of Salt.
- {Get 1 tsp of Black pepper (pounded).
- {Take 1/2 tsp of Meat Tenderiser (if u need extra tender meat).
- {Take for of Pepper Sauce:.
- {Make ready 1 cup of Milk.
- {Take 1/2 cup of Nestle or Cooking Cream.
- {Prepare 1/2 tsp of Garlic paste.
- {Get as needed of Salt.
- {Make ready 1 tsp of Black Pepper (pounded).
- {Prepare 1 tsp of Parsley.
- {Prepare for of Stir fried Veggies:.
- {Get 1 tbsp of All Purpose flour.
- {Take 1 tbsp of Garlic (pounded).
- {Take as required of Salt.
- {Take 4 cups of Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas).
- {Prepare 1/2 tsp of Black pepper (pounded).
Instructions to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
- Steak: Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. Pepper Sauce: Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve..
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