Canned Corn Beef with Rice Vermicelli.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, canned corn beef with rice vermicelli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Canned Corn Beef with Rice Vermicelli is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Canned Corn Beef with Rice Vermicelli is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook canned corn beef with rice vermicelli using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Canned Corn Beef with Rice Vermicelli:
- {Prepare of cooking oil.
- {Prepare of minced garlic.
- {Get of large yellow onion - sliced.
- {Prepare of Corn Beef.
- {Prepare of dark soy sauce.
- {Prepare of soaked Rice Vermicelli.
- {Prepare of sugar (to taste).
- {Make ready of chicken seasoning/granules.
- {Get of (Or to taste).
Steps to make Canned Corn Beef with Rice Vermicelli:
- Prepare ingredients. See picture below. Heat cooking oil over medium heat. Sauté garlic and yellow onions till translucent then add canned corn beef. Slice it first for easy frying. Smash canned corn beef and finely mix with sautéed onions for few minutes..
- Season finely mixed corn beef-onions with soy sauce & sugar. Mix well. Then add rice Vermicelli. Keep stirring. Season with chicken bullion/ granules/ chicken seasoning powder. Use as needed. Keep stirring until everything is well combined. Once done, dish up and serve..
So that is going to wrap it up for this exceptional food canned corn beef with rice vermicelli recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!