Mike's Hatch Green Chilie Dip.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mike's hatch green chilie dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Hatch Green Chilie Dip is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Mike's Hatch Green Chilie Dip is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's hatch green chilie dip using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Hatch Green Chilie Dip:
- {Get of Hatch Green Chile Dip.
- {Take 1 cup of Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed].
- {Take 2 cup of Shreadded Motzerella [room temp].
- {Take 1 cup of Shreadded Mexican 3 Cheese [room temp].
- {Get 1 packages of 8 oz Philadelphia Cream Cheese [room temp].
- {Prepare 1 cup of Sour Cream.
- {Make ready 1/3 cup of Fresh Cilantro [rough chopped - packed - stems removed].
- {Take 1 can of 10 oz ROTEL Tomatoes With Green Chilies [fully drained].
- {Take 2 tbsp of White Onions [fine chop].
- {Take 2 tsp of Fresh Garlic [fine minced].
- {Prepare 1 tsp of Onion Powder.
- {Take 1/4 tsp of Mexican Oregano [crushed].
- {Take 1/4 tsp of Ground Cumin.
- {Take of Options.
- {Take 1 tsp of Green Chilie Powder [see attachment for info].
- {Get of Fresh Lime Wedges.
- {Make ready of Tortilla Chips.
Steps to make Mike's Hatch Green Chilie Dip:
- ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work..
- Mix together all ingredients and heat in the microwave just until you can blend it all well by hand..
- For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally..
- Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy! https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes.
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