Corned Beef Hash.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, corned beef hash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned Beef Hash is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Corned Beef Hash is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have corned beef hash using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Hash:
- {Make ready 4 medium of Russet Potatos.
- {Take 1 cup of Cooked Corned Beef.
- {Get of Gralic Powder.
- {Take pinch of Salt.
- {Prepare of Ground Black Pepper.
- {Prepare 2 large of Eggs.
- {Prepare 1 tbsp of Butter or EVOO.
- {Make ready 1 1/2 cup of Shredded Cheese.
- {Take of As Needed.
- {Prepare 1 small of Chopped Onion.
- {Prepare 1 of Chopped Green Pepper.
Steps to make Corned Beef Hash:
- PEAL AND CUT POTATOS IN SMALL SQUARES.
- HEAT BUTTER OR EVOO IN LARGE SKILLIT.
- ADD POTATOS TO SKILLET AND COOK THROUGH.
- ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF.
- STIR UNTIL MEAT AND VEGGIES COOK THROUGH.
- TOP WITH CHEESE AND COVER UNTIL MELTED.
- ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP.
- PLATE HASH AND TOP WITH EGG.
So that's going to wrap this up for this special food corned beef hash recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!