Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys moroccan-style root vegetable tagine, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys moroccan-style root vegetable tagine, gf df ef sf nf using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:
- {Get of cumin seeds.
- {Take of coriander seeds.
- {Get of (2x400g cans) chopped tomatoes.
- {Take of water.
- {Prepare of harissa paste or extra if you like more heat.
- {Prepare of leeks, sliced.
- {Take of courgettes, sliced.
- {Take of carrots, sliced.
- {Take of can chickpeas, drained.
- {Prepare of turmeric.
- {Take of salt & freshly ground pepper to taste.
- {Make ready of corn cous cous (gluten free).
- {Get of boiling water for the cous cous.
- {Prepare of lemon infused olive oil.
Steps to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F.
- Dry fry the cumin & coriander seeds in a pan until you can smell them toasting, then crush them with the back of a spoon.
- Add in the tomatoes, harissa paste and 600mls water and bring to the boil.
- Add the sliced vegetables and the chickpeas, then stir in the turmeric and season well with salt & pepper.
- Transfer the mixture into a large tagine or casserole dish and cook covered for an hour or until the vegetables are tender.
- Put the couscous in a bowl, stir in 350mls boiling water, cover and let stand for 15 minutes. If it looks a little dry add the other 50mls boiling water.
- When the water has all been absorbed, stir in the lemon oil and fluff up the couscous with a fork.
- Serve the tagine over the couscous. It's a nice touch to garnish with fresh coriander leaves or to mix some through the couscous.
- Try my moroccan mint tea, served cold over ice with this meal!.
So that is going to wrap it up with this exceptional food vickys moroccan-style root vegetable tagine, gf df ef sf nf recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!