Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb).
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- {Get of large chicken breasts.
- {Take of butter.
- {Prepare of egg.
- {Prepare of milk.
- {Make ready of Shake N Bake Breadcrumbs - Parmesan.
- {Take of Shake N Bake Breadcrumbs - Extra Crispy.
- {Take of grated parmesan.
- {Prepare of large zucchini.
- {Prepare of minced garlic.
- {Get of Garlic seasoning.
- {Take of grated parmesan.
- {Take of Salt.
- {Take of Pepper.
Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter..
- Whisk together milk and egg..
- Dice chicken breasts or cut into small strips. Add salt & pepper..
- Lightly coat chicken with butter + milk&egg mixture..
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
- Coat chicken in breadcrumb mix, place on nonstick baking sheet..
- Bake at 375 degrees for 15-17 minutes..
- Use julienne peeler to slice zucchini into "noodles"..
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..
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