Breakfast casserole.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, breakfast casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Breakfast casserole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Breakfast casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have breakfast casserole using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast casserole:
- {Prepare of large yellow potatoes cubed.
- {Take of salted butter.
- {Prepare of onion powder.
- {Prepare of garlic powder.
- {Make ready of cumin.
- {Get of salt.
- {Make ready of sazon.
- {Prepare of red pepper diced.
- {Make ready of yellow onion diced.
- {Get of Deli ham about a half pound or a can of spam diced.
- {Make ready of 8 oz.package Shredded cheese.
- {Take of eggs scrambled.
Instructions to make Breakfast casserole:
- Preheat oven to 350. Boil cubed potatoes for 7 to 10 minutes. Drain potatoes add butter to pan and fry potatoes.add garlic,onion powder,sazon and cumin cook for about five minutes on med heat..
- Place potatoes in glass baking dish spread evenly. Placed red pepper over potatoes as well as diced onion,and ham after pour eggs over. Place in oven for about 20.
- Minutes or so. Layer shredded cheese over top and place back in the oven for 5 minutes until cheese is melted. Remove from oven and let rest for a few minutes..
So that's going to wrap this up for this special food breakfast casserole recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!