Mexican Style Crockpot Carnitas.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican style crockpot carnitas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mexican Style Crockpot Carnitas is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Mexican Style Crockpot Carnitas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Crockpot Carnitas:
- {Get 6 lb of Pork Butt Roast.
- {Take 3 clove of Garlic.
- {Prepare 1 tbsp of Garlic Salt.
- {Take 3 tbsp of cayenne pepper.
- {Get 3 tbsp of chili powder.
- {Get 2 tbsp of salt.
- {Get 3 tbsp of Lawrys Seasoning.
- {Make ready 2 tbsp of chili flakes.
- {Prepare 3 small of habaneros.
- {Prepare 1 bunch of cilantro.
- {Take 1 large of onion.
- {Get 1 can of Tall Can of Beer of your choice.
Instructions to make Mexican Style Crockpot Carnitas:
- poke pork butt several times with a knife.
- rough chop the garlic and rub it on to the Butt so it can rest on the pokes.
- then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it..
- place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well.
- throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice.
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