Corned Beef Hash.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, corned beef hash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corned Beef Hash is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Corned Beef Hash is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook corned beef hash using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash:
- {Make ready of Left over corned beef, potatoes, carrots, onions.
- {Make ready of Butter.
- {Get to taste of S&P.
- {Prepare 2 Tbs of real maple syrup.
Steps to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor.
- Stir in S&P and maple syrup.
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later.
- Heat butter in large skillet.
- Add chopped mixture.
- I like my hash to have a crust, so dont stir it too often..
- Traditionally served with over-easy eggs and biscuits.
- To make Red Flannel Hash, omit maple syrup and add chopped beets.
So that is going to wrap this up with this special food corned beef hash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!