Chicken liver and bacon pasta..
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken liver and bacon pasta.. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken liver and bacon pasta. is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Chicken liver and bacon pasta. is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken liver and bacon pasta. using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver and bacon pasta.:
- {Get 500 grams of chicken liver.
- {Take 250 grams of smoked bacon.
- {Prepare 1/2 of onion.
- {Take 1 clove of garlic.
- {Make ready 2 of bay leaves.
- {Make ready 1 tsp of chilli flakes.
- {Make ready 125 ml of double thick cream.
- {Take 50 grams of tomato paste.
- {Get 50 ml of white wine.
- {Get 5 of black pepper corns.
- {Take 1 tsp of salt.
- {Make ready 1 tbsp of duck fat.
- {Prepare 2 tbsp of olive oil.
Instructions to make Chicken liver and bacon pasta.:
- Saute onion, garlic, chilli, bay leaves and pepper corns in olive oil and duck fat over medium heat..
- Add bacon, brown, then add white wine..
- Add tomato paste and simmer for roughly 5 minutes or till tomato paste has cooked through..
- Add chicken livers, simmer for a further 10 minutes..
- Add cream and salt to taste..
- Simmer till liver has cooked through..
- Serve with freshly cooked pasta of your choice, garnish with fresh parsley..
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