Gingery Savory-Sweet Chicken Liver.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, gingery savory-sweet chicken liver. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have gingery savory-sweet chicken liver using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gingery Savory-Sweet Chicken Liver:
- {Take 200 grams of Chicken livers (with the hearts).
- {Make ready 200 ml of Milk (for preparation).
- {Make ready 1 of thumb Ginger (julienne).
- {Get 3 tbsp of ☆Sake.
- {Get 2 tbsp of ☆Sugar.
- {Prepare 3 tbsp of ☆Mirin.
- {Take 2 tbsp of ☆Soy sauce.
Instructions to make Gingery Savory-Sweet Chicken Liver:
- Remove fat from the chicken livers, cut into bite-size pieces. Wash knife under cold running water, clean off any lumps of blood..
- Soak in milk for about 30 minutes (Use enough milk to cover)..
- Bring ☆ to boil in a pot..
- Transfer Step 2 into a sieve, rinse briefly and drain (It's ok to have a bit of milk left)..
- Bring to boil, add ginger and chicken livers, and bring to a boil again..
- Skim off the scum, and turn the heat down to low. Cover with a drop lid and simmer for 5-6 minutes (Until cooked through)..
- Place only livers on a plate. Simmer to thicken the sauce a bit more..
- Pour the sauce over the liver, and done..
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