Steak, scallops, and cream.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, steak, scallops, and cream. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak, scallops, and cream is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Steak, scallops, and cream is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak, scallops, and cream using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak, scallops, and cream:
- {Get 2 of high-quality steaks (I used sirloin).
- {Get 1 of shallot, finely chopped.
- {Get 2 cloves of garlic, minced.
- {Make ready 1/4 cup of brandy.
- {Prepare 1/2 cup of heavy cream.
- {Take 1/2 tsp of cornstarch.
- {Make ready 150 g of bay scallops.
- {Take 1 tbsp of chopped fresh tarragon.
Steps to make Steak, scallops, and cream:
- Season the steaks with a liberal sprinkle of salt and a few grinds of black pepper, then sear then to your liking in a medium pan on high heat. Remove the steaks to a plate, tented loosely with foil, to rest..
- Turn the heat down to low and drain any oil from the pan. Add a few tbsp unsalted butter, then throw in the shallot and garlic and let them sweat for 1 minute. Deglaze the pan with the brandy. Let simmer until only a few tbsp liquid remains..
- Add the cream to the pan. Make a slurry by whisking the cornstarch with a few tbsp water, then stir it into the sauce. Add the scallops and tarragon. Let simmer for 5 minutes until the scallops are cooked and the sauce thickened. Check the seasoning and add salt and pepper as needed. Plate the steaks, then pour the sauce and scallops on top..
So that's going to wrap this up with this exceptional food steak, scallops, and cream recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!