Paan Coconut Gulkand laddu.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paan coconut gulkand laddu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Paan Coconut Gulkand laddu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Paan Coconut Gulkand laddu is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook paan coconut gulkand laddu using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paan Coconut Gulkand laddu:
- {Get 1 cup of desiccated coconut.
- {Take 1/2 cup of condensed milk.
- {Prepare 5 tsp of gulkand.
- {Get 4 of betel leaves.
- {Prepare 1 tsp of ghee.
- {Prepare Pinch of green food colour.
- {Get As needed of desiccated coconut for garnish.
Steps to make Paan Coconut Gulkand laddu:
- Take a blender jat and add chopped betel leaves and condensed milk. Pulse till well both are well combined. Set aside..
- Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium heat..
- Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point..
- Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit..
- Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center..
- Bring the edges together and roll to form a ladoo..
- Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos..
- Keep the paan coconut ladoo refrigerated. Just enjoy this yummy sweet..
So that's going to wrap it up for this special food paan coconut gulkand laddu recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!