Beef Pot Roast.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, beef pot roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Pot Roast is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Beef Pot Roast is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef pot roast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast:
- {Take 3 lb of beef roast - seasoned and seared.
- {Take 1 1/2 lb of red potatoes - quartered.
- {Make ready 1 lb of baby carrots.
- {Prepare 1 lb of white mushrooms - halved.
- {Make ready 1 bunch of celery - last 1/3 - 1/2 of leafy ends of whole bunch.
- {Make ready 1 large of onion - quartered.
- {Get 1 head of garlic - sliced in half horizontally.
- {Prepare 2 can of beef broth.
- {Make ready 1 of (seasoned) salt, pepper, garlic/onion powder... any favorite spices.
Instructions to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender).
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot).
- add all other ingredients & any desired spices.
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water).
So that is going to wrap this up with this special food beef pot roast recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!