Egado.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, egado. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Egado is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Egado is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egado using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egado:
- {Get 2 lbs of pirk tenderloin slice into strips.
- {Take 1/2 of pig liver.
- {Take 1 of small pc carrot cut into strips.
- {Take leaf of Garlic,onion dice, bay.
- {Make ready of Cooking oil.
- {Get 1 of Red capsicum, strips.
- {Prepare of Soy sauce.
- {Get 5 tbs of vinegar.
- {Make ready to taste of Salt and black pepper.
- {Make ready 2 of potatoes.
Steps to make Egado:
- Heat the cooking pot and pour oil. When the oil is hot enough saute garlic and onion..
- Add the pork and continue to stir fry, until the color of the outer part turns light brown.
- Pour in the soy sauce and water then simmer until the pork is tender. Cover it..
- Add the liver, bay leaf, salt, pepper and cook for 10 to 15 mins. Put in carrots, potatoes and simmer..
- Add the red capsicum. Simmer and allow the liquid to evaporate to thicken the remaining sauce..
- Remove, transfer to a plate. Serve.
So that's going to wrap it up with this special food egado recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!