Mike's Creamy Garlic Sun Dried Tomato Bagel Spread.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mike's creamy garlic sun dried tomato bagel spread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mike's creamy garlic sun dried tomato bagel spread using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
- {Take of Fresh Garlic Cloves [yup. you read that sucka correctly!].
- {Get of Soft Sun Dried Tomatoes [fresh - not in oil - minced].
- {Make ready of packs Philadelphia Cream Cheese [room temp or warmed].
- {Take of Red Pepper Flakes.
- {Get of Dehydrated Onions.
- {Get of Dried Rosemary.
- {Prepare of Dried Thyme.
- {Get of Cracked Black Pepper.
- {Take of Sea Salt [i use 4 healthy pinches. salt really does make the dish!].
- {Take of Garlic Olive Oil.
- {Prepare of Small Lemon [juiced - reserve 1/2].
Steps to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
- Authors Note: Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks..
- Preheat your oven to 350°..
- Bring cream cheese to room temperature or warm them slightly in the microwave..
- Place garlic cloves in 2 sheets of tin foil..
- Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well..
- Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up..
- Roast garlic for 1 hour and 15 minutes at 350°..
- Open tinfoil and check for doneness. Your largest cloves should be soft..
- Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be..
- While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well..
- Pack into jars or a covered dish and seal tightly..
- Enjoy!.
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