Recipe of Award-winning Tuscan Chicken Mac w/ Dr Pepper BBQ glaze

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze.

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, tuscan chicken mac w/ dr pepper bbq glaze. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tuscan chicken mac w/ dr pepper bbq glaze using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:

  1. {Take of Chicken.
  2. {Take of large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets).
  3. {Get of Salt & Pepper to Season.
  4. {Take of paprika (sweet or smokey).
  5. {Get of dried parsley.
  6. {Get of oil, divided (use olive or canola oil).
  7. {Take of Macaroni.
  8. {Make ready of butter.
  9. {Take of small yellow onion chopped.
  10. {Make ready of garlic finely diced.
  11. {Take of chicken broth.
  12. {Prepare of jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest).
  13. {Take of level tablespoons flour.
  14. {Get of chicken broth.
  15. {Make ready of milk OR light cream* or half and half, divided.
  16. {Make ready of dried Italian herbs.
  17. {Get of elbow macaroni uncooked.
  18. {Make ready of small sweet peppers chopped.
  19. {Prepare of fresh grated Parmesan cheese.
  20. {Get of mozzarella cheese shredded.
  21. {Prepare of grated cheese Cheddar or Gruyere.
  22. {Prepare of fresh parsley chopped.
  23. {Prepare of DP BBQ Glaze.
  24. {Make ready of Dr Pepper.
  25. {Make ready of tomato paste.
  26. {Take of liquid hickory smoke.
  27. {Make ready of brown sugar.
  28. {Get of Salt and pepper to season.

Steps to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:

  1. Chop Sweet Peppers and Mince the garlic cloves..
  2. Zest one lime and dice up onion.
  3. In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside..
  4. Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer into oven at 250° and continue to bake until 175°-180° internal temp. Remove and let rest..
  5. In a new pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down..
  6. Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. Then add in sweet peppers. Glaze a bit with cream..
  7. Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to)..
  8. Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm)..
  9. Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools..
  10. Slice the chicken into strips and place on top of macaroni. Glaze with sauce. Sprinkle with lime zest, Serve immediately!.

So that is going to wrap it up for this special food tuscan chicken mac w/ dr pepper bbq glaze recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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