Recipe of Award-winning Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

  1. {Take of ● For The Pork Carnitas & Seasonings [the authentic way].
  2. {Make ready of Pork Tenderloin Or Shoulder Roast.
  3. {Prepare of Small Bottle Sweet Mexican Coca Cola [no substitutions].
  4. {Make ready of EX LG Quartered White Onion.
  5. {Get of EX LG Green Bell Pepper [de-seeded].
  6. {Get of Garlic Chili Pepper.
  7. {Make ready of Dos Equis Beer.
  8. {Make ready of Condensed Milk.
  9. {Prepare of Quality Beef Stock [enough to cover roast].
  10. {Prepare of Whole Garlic.
  11. {Make ready of LG Orange [squeezed and rinds thrown in pot - no seeds].
  12. {Make ready of Lime [squeezed and rinds thrown in pot - no seeds].
  13. {Take of Ground Cumin.
  14. {Prepare of Crushed Mexican Oregano.
  15. {Get of Mexican Epozote Herb.
  16. {Get of Fresh Ground Black Pepper.
  17. {Make ready of Cinnamon.
  18. {Prepare of Bay Leaves.
  19. {Take of Kosher Salt.
  20. {Make ready of Morrel Lard.
  21. {Get of ● For The EZ Pork Carnitas [purchase at your local Mercado only].
  22. {Prepare of Pre-seasoned Pork Shoulder Or Butt Roast.
  23. {Get of ● For The Universal Stacked Beans [most to taste - all chopped].
  24. {Take of Rosarita Refried Beans.
  25. {Get of Extra Firm Tomatoes [deseeded].
  26. {Prepare of Deseeded Jalapenos.
  27. {Take of Vidalia Onions.
  28. {Make ready of Red Onions.
  29. {Prepare of Cilantro Leaves.
  30. {Make ready of Mexican 3 Cheese.
  31. {Get of Can Hatch Green Chiles [drained].
  32. {Get of Ground Cumin.
  33. {Make ready of Of Your Favorite Salsa.
  34. {Make ready of Crushed Mexican Oregano.
  35. {Make ready of Epozote Herb.
  36. {Take of Granulated Garlic Powder.
  37. {Take of Granulated Onion Powder.
  38. {Make ready of ● For The Green Chile Smothering Sauce.
  39. {Prepare of Cans Enchilada Sauce.
  40. {Prepare of Cans Hatch Green Chilies.
  41. {Get of Ground Cumin.
  42. {Get of ● For The Garnishments/Options [as needed].
  43. {Take of Warmed 6"Or 12" Flour Tortillas.
  44. {Get of Firm Chopped Vidalia Onions.
  45. {Get of Firm Chopped Red Onions.
  46. {Get of Extra Firm Chopped Tomatoes.
  47. {Get of Fresh Chopped Green Onions.
  48. {Prepare of Chopped Jalapenos [de-seeded].
  49. {Take of Fresh Thin Sliced Cabbage.
  50. {Prepare of Fresh Thin Sliced Lettuce.
  51. {Get of Sliced Radishes.
  52. {Prepare of Mexican 3 Cheese.
  53. {Prepare of Queso Fresco Cheese.
  54. {Get of Fresh Sour Cream.
  55. {Prepare of Fresh Gaucamole.
  56. {Prepare of Black Olives.
  57. {Take of Quartered Limes.
  58. {Make ready of Pico de Gallo.
  59. {Take of Red Salsa.
  60. {Take of Green Salsa.
  61. {Make ready of ● For The Fajitas [as needed - des-eeded].
  62. {Prepare of Thin Sliced Green Bell Pepper.
  63. {Prepare of Thin Sliced Red Bell Pepper.
  64. {Prepare of Thin Sliced Yellow Bell Pepper.
  65. {Prepare of Thin Sliced Orange Bell Pepper.
  66. {Get of LG Thin Sliced White Onions.
  67. {Prepare of Fresh Ground Black Pepper.
  68. {Take of Garlic Olive Oil [to fry].

Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

  1. Smothered Carnitas Enchiladas pictured..
  2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
  3. Wet Carnitas Burrito pictured..
  4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
  5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
  6. Soft Carnitas Tacos pictured..
  7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
  8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
  9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
  10. Add drained shredded pork from crockpot and place into boiling lard..
  11. Fry until pork is crispy on the outside and juicy on the inside..
  12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
  13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
  14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
  15. Place beans in 6 to 12" fresh warmed flour tortillas..
  16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
  17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
  18. Hatch Green Chiles are a must..
  19. If interested, consider my recipie for Mike's Fiesta Guacamole..
  20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
  21. Homemade Pico de Gallo pictured..
  22. This brand and Corona go great with Carnitas!.
  23. Enjoy!.

So that's going to wrap it up with this exceptional food mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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