Steps to Prepare Award-winning Cranberry slow cooker chicken

Cranberry slow cooker chicken.

Cranberry slow cooker chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cranberry slow cooker chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cranberry slow cooker chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Cranberry slow cooker chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cranberry slow cooker chicken using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cranberry slow cooker chicken:

  1. {Get of lipton french onion soup packets. (one box has.
  2. {Make ready of chicken breasts, thighs, or two each (I used two each).
  3. {Prepare of packages).
  4. {Take of Cranberry sauce, 14 oz each.

Instructions to make Cranberry slow cooker chicken:

  1. Add one can of cranberry sauce to bottom of slow cooker; break up..
  2. Add in two chicken breasts, or one thigh, one breast..
  3. Sprinkle one french onion soup package on top of chicken..
  4. Repeat same process for second layer..
  5. Put slow cooker on high for 6 hours, or low for 8-10 hours, stirring occasionally if needed..
  6. When the chicken is finished, shred with forks and put back on warm setting for 10 minutes to let the flavors meld even further..
  7. Serve over rice, mashed potatoes, pasta, or on sandwich rolls..
  8. Enjoy!.

So that is going to wrap it up for this exceptional food cranberry slow cooker chicken recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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