Chicken and Tomato Soup Curry.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and tomato soup curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken and Tomato Soup Curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Chicken and Tomato Soup Curry is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and tomato soup curry using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Tomato Soup Curry:
- {Prepare 8 of Chicken wings or chicken drums.
- {Take 2 of Boiled eggs.
- {Prepare 4 of Potatoes.
- {Take 1 of Carrot.
- {Take 4 stick of Asparagus.
- {Take 1 of Courgette/Zucchini.
- {Prepare 2 of Aubergines/Eggplants.
- {Get 1 of Onion (minced).
- {Prepare 2 large of cloves ★Garlic (finely chopped).
- {Make ready 1 piece of ★Ginger (finely chopped).
- {Make ready 1 tbsp of ★Dried basil.
- {Prepare 5 tbsp of ※Olive oil.
- {Get 1 tbsp of ☆Cumin powder.
- {Take 1 tbsp of ☆Coriander powder.
- {Take 1 1/2 tbsp of ☆Garam masala.
- {Prepare 4 tbsp of ☆Curry powder.
- {Make ready 1 can of Canned crushed tomatoes.
- {Take 1 large of ◇Water.
- {Take 2 of ◇Soup stock cube.
- {Prepare 2 tsp of ◇Honey.
- {Make ready 1 tsp of Coarse salt.
- {Take 2 tsp of Soy sauce.
Instructions to make Chicken and Tomato Soup Curry:
- Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes..
- Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler..
- Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center..
- Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot..
- Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate..
- Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes..
- Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes..
- Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot..
- Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve..
So that is going to wrap it up for this special food chicken and tomato soup curry recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!