Reuben Loaf.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, reuben loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reuben Loaf is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Reuben Loaf is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Reuben Loaf:
- {Make ready 3 1/4 cup of flour.
- {Make ready 1 Tbs of sugar.
- {Get 1 tsp of salt.
- {Prepare 1 package of yeast.
- {Prepare 1 cup of hot water (125-130 degrees).
- {Make ready 1 Tbs of margaine, softened.
- {Take 1/4 cup of thousand island dressing.
- {Take 6 ounces of thinly sliced corned beef or 1 (7-ounce) can corned beef.
- {Take 1/4 lb of sliced swiss cheese.
- {Make ready 1 (8 ounce) of can sauerkraut, well-drained.
- {Get 1 of egg white, beaten.
- {Get of Caraway seed, optional.
Instructions to make Reuben Loaf:
- Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes..
- On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min..
- Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve..
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