Cantonese stir-fried beef in oyster sauce. Serve immediately while still hot with. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Remove the meat from the wok and drain well in a colander set inside a bowl.
Stir-fry green onions and ginger until sauteed. Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, cantonese stir-fried beef in oyster sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Serve immediately while still hot with. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Remove the meat from the wok and drain well in a colander set inside a bowl.
Cantonese stir-fried beef in oyster sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Cantonese stir-fried beef in oyster sauce is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
- {Take 1 lb of Rump or fillet steak.
- {Make ready 1 tsp of Salt.
- {Take 1 of Pepper to taste.
- {Take 2 tbsp of Cornflour.
- {Make ready 1 of Egg white.
- {Make ready 3 slice of Fresh root ginger.
- {Get 4 of Spring onions.
- {Get 4 tbsp of Corn oil.
- {Get 1 tbsp of Butter.
- {Make ready 1 1/2 tbsp of Beef stock.
- {Take 1 tbsp of Soy sauce.
- {Get 1 1/2 tbsp of Oyster sauce.
- {Take 1 tbsp of Rice wine or dry sherry.
Intensely beefy and buttery skirt steak is the star of this quick stir-fry, featuring sweet snap peas tossed in oyster sauce. Why this Recipe Works A marinade formulated with soy sauce, wine, cornstarch, and baking soda flavors the meat while keeping it tender. Meanwhile prepare remaining ingredients and stir together sauce mixture. Heat oil in a wok or large skillet.
Steps to make Cantonese stir-fried beef in oyster sauce:
- Cut the beef into thin strips and mix with the salt and pepper..
- Toss in the corn flour and coat in the egg white, set aside..
- Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections..
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour..
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside..
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes..
- Add the stock and soy sauce, and continue to stir fry for 30 seconds..
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds..
Cook until thickened and beef and broccoli are cooked through. A delicious Chinese dish, Cantonese Stir Fried Beef is marinated with soy sauce and cook with various vegetables and sauces. Do not overcrowd the pan, cook beef in batches if needed. Remove from pan and set aside. Stir Fried Beef with Oyster Sauce - Authentic Thai recipe That's Better than Take Out.
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