Recipe of Ultimate Classic chicken pasta Alfredo

Classic chicken pasta Alfredo.

Classic chicken pasta Alfredo

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, classic chicken pasta alfredo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Classic chicken pasta Alfredo is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Classic chicken pasta Alfredo is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic chicken pasta Alfredo:

  1. {Get 1 (16 ounce) of package refrigerated cheese tortellini.
  2. {Take 1 tablespoon of vegetable oil.
  3. {Make ready 4 of skinless, boneless chicken breast halves, cubed.
  4. {Prepare 3 tablespoons of butter.
  5. {Make ready 1/2 pound of sliced fresh mushrooms.
  6. {Make ready 1 pinch of garlic powder, or to taste.
  7. {Prepare 2 cups of heavy whipping cream.
  8. {Get 1/3 cup of grated Parmesan cheese.
  9. {Make ready 3 tablespoons of chopped fresh parsley.
  10. {Make ready 1 teaspoon of salt.

Steps to make Classic chicken pasta Alfredo:

  1. Step 1 Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain..
  2. Step 2 Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat..
  3. Step 3 Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute..
  4. Step 4 Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes..

So that's going to wrap it up with this exceptional food classic chicken pasta alfredo recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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