Gajar ka halwa and moong dal pakora (Ram ladoo).
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, gajar ka halwa and moong dal pakora (ram ladoo). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajar ka halwa and moong dal pakora (Ram ladoo) is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Gajar ka halwa and moong dal pakora (Ram ladoo) is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa and moong dal pakora (ram ladoo) using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa and moong dal pakora (Ram ladoo):
- {Make ready of gajar ka halwa.
- {Make ready 650 gms of gajar/carrot.
- {Make ready 4 cup of milk.
- {Prepare 10 tbsp of sugar.
- {Prepare 5-6 of cardamom.
- {Get 5-6 of almonds chopped.
- {Make ready 6-7 of kaju chopped.
- {Take 1 tbsp of coconut crushed.
- {Prepare 4 tbsp of ghee.
- {Prepare 1 tbsp of raisins or kishmish.
- {Take of Moong dal pakora (RAM LADOO).
- {Get 1 cup of moong dal soaked.
- {Take 1/4 cup of chana dal soaked.
- {Make ready 1 inch of ginger.
- {Take 3-4 of green chilli.
- {Get 1 tsp each of Salt, turmeric powder.
- {Get 1 tsp of Jeera powder.
- {Prepare 1 tbsp of Chaat masala.
- {Make ready Pinch of hing/ aestofidia.
- {Prepare 1 tsp of red chilli powder.
- {Make ready 2 of raddish with leaves.
- {Make ready 5 tbsp of mustard oil.
- {Take of green chutneys.
- {Get 1 bowl of Raddish leaves.
- {Get 1/2 bowl of coriander leaves.
- {Take 1 of Green chilli.
- {Make ready 1/2 inch of ginger.
- {Get 1 tsp of lime juice.
- {Take to taste of Salt.
Steps to make Gajar ka halwa and moong dal pakora (Ram ladoo):
- GAJAR kA HALWA.Add ghee in pan and heat it.now add grated carrot.cook it on low flame for 15min.add milk and cook for 15mins.add raisins..
- Keep checking whether carrot is properly cooked in milk.once it's cooked add cardamom,sugar.cook for 5mins.add kaju.cook for 2mins.garnish with crushed dry fruits and coconut.gajar ka halwa is ready..
- MOONG DAL PAKORA (RAMLADOO)grind moong dal,chana dal,ginger, green chilli to rough course..
- Add salt,haldi,jeera powder,red chilli powder and hing.mix all well..
- Heat oil in pan and fry these small portion like pakora on low flame till golden red..
- CHUTNEY-grind Raddish, coriander leaves along ginger, green chilli to fine paste.add salt and lime juice..
- Serve moong dal pakora or ramladoo with grated Raddish and Raddish leaves.sprinkle some chaat masala and green chutney..
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