Mushroom and Mascarpone Tortellini.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, mushroom and mascarpone tortellini. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mushroom and Mascarpone Tortellini is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Mushroom and Mascarpone Tortellini is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom and mascarpone tortellini using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Mascarpone Tortellini:
- {Get of Fresh Pasta.
- {Make ready 200 g of Plain Flour.
- {Take 2 of Eggs.
- {Get 1 tsp of Salt.
- {Prepare of Mushroom Filling.
- {Take 1 of Onion.
- {Take 2 tbs of Butter.
- {Make ready 400 g of any Mushrooms.
- {Prepare 2 Cloves of Garlic.
- {Get 1 of heaped tsp Marmite (for the bite).
- {Prepare 15 g of Parsley.
- {Prepare 1 of Chicken Stock Cube.
- {Get 1 tsp of Black Pepper.
- {Make ready 25-40 g of Mascarpone.
- {Get of Butter Parsley Sauce.
- {Make ready 3 tsp of Butter.
- {Get 10 g of Parsley.
Instructions to make Mushroom and Mascarpone Tortellini:
- To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins..
- While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften..
- Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat..
- Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter)..
- In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture..
- Bring the two ends together and pinch hard to form the traditional tortellini shape..
- Repeat this until you have used all the mixture..
- In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes..
- While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley..
- Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini..
- Serve with more freshly chopped parsley and enjoy!.
So that is going to wrap it up for this special food mushroom and mascarpone tortellini recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!