Peri Peri Chicken Livers.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peri peri chicken livers. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Peri Peri Chicken Livers is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Peri Peri Chicken Livers is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook peri peri chicken livers using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peri Peri Chicken Livers:
- {Make ready 3 of onions, chopped.
- {Make ready 50 grams of tomato paste.
- {Prepare 1 can (400 grams) of peeled and chopped tomatoes.
- {Take 1 1/2 kg of chicken livers.
- {Get 2 clove of garlic, chopped.
- {Prepare 200 ml of full cream milk.
- {Make ready 250 ml of cream.
- {Get 2 tsp of chicken spice.
- {Prepare 30 ml of olive oil.
- {Take 1 of salt to taste.
- {Get of ground black pepper.
- {Get 250 ml of Peri Peri sauce.
Steps to make Peri Peri Chicken Livers:
- Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside.
- Brown onions and garlic in olive oil.
- Add tomato paste and fry for 5 minutes.
- Add tomatoes and simmer on low heat for 20 minutes.
- Add 100 ml of milk and simmer for a further 15 minutes.
- Add Peri Peri sauce https://cookpad.com/us/recipes/363937-peri-peri-sauce.
- Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes.
- Add the chicken livers and cook for 30 minutes, stirring constantly..
- Serve with Basmati rice.
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