Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot brown sugar balsamic glazed pork tenderloin. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- {Make ready of pork tenderloin.
- {Prepare of sage.
- {Get of salt.
- {Take of ground black pepper.
- {Make ready of garlic clove (crushed).
- {Get of water.
- {Take of brown sugar.
- {Get of cornstarch.
- {Take of Balsamic vinegar.
- {Get of water.
- {Take of soy sauce.
Steps to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours.
- In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes..
- Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved..
- Serve with remaining glaze on side..
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