Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, ebimayo - batter-fried shrimp with ra-yu mayo sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ebimayo - batter-fried shrimp with ra-yu mayo sauce using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce:
- {Prepare 15 of Shrimp.
- {Make ready 1 tsp of Sake.
- {Take 1 of Salt and pepper.
- {Make ready 1/2 of ★Egg.
- {Get 5 tbsp of ★Katakuriko.
- {Prepare 1 of Oil.
- {Prepare of ■Sauce:.
- {Make ready 4 tbsp of ☆Mayonnaise.
- {Get 1 tsp of ☆Chunky ra-yu.
- {Get 1 1/2 tbsp of ☆Milk.
- {Get 1 pinch of ☆Salt.
- {Prepare 1 of Broccoli.
Instructions to make Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce:
- Shell the shrimp and remove the vein from the backs. Rub them with katakuriko and salt, rinse, and dry well. Boil the broccoli in salted water..
- Season the shrimp with salt, pepper, and sake. Add the ★ ingredients and mix everything together well. Put the ☆ ingredients into a bowl and combine well to make the sauce..
- Deep-fry in 170℃ oil until crisp..
- Place the shrimp in the sauce bowl from Step 2. Serve on a dish and decorate with broccoli. Top with chunky ra-yu..
- "Easy Chunky Ra-yu". https://cookpad.com/us/recipes/143332-easy-quick-chunky-red-chili-oil.
- It's also okay to shred some lettuce to place underneath the shrimp. You could also add 1/2 tsp of lemon juice and ketchup for a different taste..
- It also tastes delicious with minced Japanese leek sprinkled on top..
- "Plump Shrimp with Chili Sauce". https://cookpad.com/us/recipes/146167-plump-shrimp-with-chili-sauce.
- "Basic Sweet & Sour Pork". https://cookpad.com/us/recipes/148260-easy-sweet-n-sour-pork.
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